"One of the best introductions to non-barbecue Korean food in New York City, Her Name is Han excels in traditional comfort food dishes and stews, like the kind found in Seoul. Thanks to the nostalgia factor and relative novelty in NY, Han attracts a younger crowd of Koreans and Americans who’ve had their fill of KBBQ. Try the yangnyeom gejang (a spicy raw crab), tofu with black sesame, or fried chicken." - Sam Kim
