"Tapas and chops share the spotlight at this suave Spanish-inspired steakhouse in Boulder. Guests graze on the seasonal likes of jamón de pata negra and tinned, grilled sardines with pickled sea fennel before getting down to business over 55-day dry-aged ribeye or a duo of bison tenderloin and brisket in black garlic–molasses jus. Gin and tonics and an all-Iberian selection of wines help to wash it all down. For those who spring for the prix fixe menu served on the rooftop, heated Alpenglobes blessed with views of the Flatirons await." - Ruth Tobias, Eater Staff