The Best Dishes Eater Editors Ate This Week, September 2021 - Eater NY
"One of my go-to recipes during the past year was a great Times recipe for chicken adobo, but after a few bites, I was convinced it should have been this squid adobo ($13). It was a perfect end-of-summer dish: The tentacles of the cephalopod appeared to be lightly sauteed without being overly chewy." - Eater Staff
