Tradisyon

"Connivence Store: Beer, Lotto, Food, Snacks, Milk, Drinks, Gum"

Nestled in a historic 1800s building, Astor Wines & Spirits impresses with its staggering global selection and expert, friendly staff ready to guide your next fantastic find.

This cozy Chelsea bakery packs a punch with its delightful cardamom buns and flakey chocolate croissants, making it a must-visit for pastry lovers.

Nestled in the West Village, Via Carota charms with cozy rustic vibes and serves up fresh, authentic Italian dishes that feel just like Italy.

"Kinjo is 13-seat sushi omakase restaurant and bar in Dumbo, Brooklyn. Nestled under the Manhattan Bridge in a former torpedo factory, chef Johnny Huang (and alum of Masa) serves a refined 11-course omakase filled with premium ingredients that defy its $95 price. The adjacent bar and lounge has its own food menu by chef Eddie Lee (an alum of Momofuku) serving small plates like tuna toast and duck fried rice, Japanese whiskey, and creative cocktails with spirits sourced from across Asia. Reservations required for omakase, and we welcome walk-ins at our bar and lounge."

Fong On, a charming Chinatown gem since 1933, serves delightful soybean treats like silky tofu pudding and customizable soy milk, perfect for a sweet escape.

This cozy Upper West Side Irish pub blends literary charm with a lively vibe, serving creative cocktails and smooth Guinness in a relaxed setting.

Step into a nostalgic diner where vibrant Thai flavors steal the show with classic dishes and Instagram-worthy brunch twists in a cozy, welcoming vibe.

This upscale hotel restaurant offers a stylish twist on American classics, complete with a polished cocktail menu and attentive hospitality.

Frenchette is a chic bistro that dazzles with its refined French fare and natural wines, all set in a charmingly sophisticated atmosphere perfect for special moments.