"The lines are long at Boiling Crab but the experience inside is well worth it. The restaurant was opened by a Vietnamese family that hails from coastal Texas, and their hybrid of Asian and Southern flavors will give you a spin. First, choose from 10 types of seafood (lobster, shrimp, etc.) which you order by the pound along with level of spiciness you want. The fruits of the sea are then cooked in a spice-heavy sauce and served to you hot and messy in a bag. Spicy here really means spicy, but the beer flows freely enough to wash down your three-pound bag of crawfish." - Oren Peleg
