Minca

"This long-running East Village ramen parlor established itself way before Ippudo, and it takes its ramen every bit as seriously — with a jazz soundtrack. It also hasn't hesitated to innovate, as demonstrated by its ramen that’s deconstructed in the Tokyo style, with thick noodles, a spicy miso broth, and a whole slew of extra ingredients to add to the bowl at your pleasure." - Robert Sietsema