"Critically acclaimed restaurant Mingles shows the future of contemporary Korean dining. For a decade, chef Mingoo Kang’s innovative style — applying modern techniques and ingredients to Korean tradition — has continued to redefine the possibilities of the cuisine. From the warm, minimalist wooden interior to beautiful serveware created by local craftsmen, Mingles feels modern and traditional at the same time. The unconventional beverage program, which marries wines and Korean liquors, also elevates the experience." - Matty Kim
Photo: Mingles