"One of the gold standards for sushi in Chicago has long been West Town’s Arami. Grab a seat at the bar and watch the team prepare traditional pieces of nigiri and maki in addition to items like toro don and tuna and salmon tostadas. There are also several omakase options, including a 10-piece tasting menu for $110. Recently, sushi chef Nelson Vinansaca returned to the restaurant." - Naomi Waxman, Eater Staff