"For very special occasions, one of San Francisco’s three-Michelin-starred jewels is tucked away on the short tree-lined street of Hawthorne. The muted white dining room offers a tasting menu that takes you through a selection of chef Cory Lee’s French- and Asian-inspired cuisine, such as the well-loved lobster coral xiao long bao (Shanghai soup dumplings)." - Dianne de Guzman, Paolo Bicchieri
Eater