"Slurping down a tray of fresh oysters at Hog Island’s Ferry Building location is basically a rite of passage for San Francisco residents and visitors. There’s often a line, but if you queue up a little early (pro-tip: grab a Red Bay coffee to sip while you wait) you’ll be enjoying a glass of bubbles or bloody mary in short order. Besides an array of local oysters, choose from other seafood-centric options such as fried anchovies, clam chowder, and halibut crudo." - Dianne de Guzman, Eater Staff
Hog Island Oyster Co.