The 15 Best Patisseries in Paris for Croissants, Cakes, and Eclairs | Eater
"You haven’t lived until you’ve had a kouign-amann from Stohrer, a beautiful bakery in the Second where an array of savory quiches and salads sits across from a pastry case full of sweet delights. Caramelized to a deep amber, with a slight crunch, the kouign-amann is the epitome of pastry. They don’t always have them in stock, though, so defaulting to the choux pastry religieuse or a creamy eclair will still leave you satisfied. Located in the 2nd arrondissement." - Dayna Evans
Géraldine Martens
