"A Houston favorite for sushi, Kata Robata's ramen offerings should also be on your culinary bucket list. Go for the spicy soy broth, which makes for a perfect addition to a light sashimi course, or go for the seafood forward options, like the rich lobster and crab ramen made with pork and egg noodles, sesame, and tomato, or the Nagasaki Chapon bowl, a combination of clams, shrimp, cabbage, pork, onion, and ginger." - Brittany Britto Garley