Step into the swanky RDG + Bar Annie for a taste of modern American-Southwestern fare, where classic drinks meet a stylish ambiance and attentive service.
"From 10 a.m. to 9 p.m., families can dine at the Annie, enjoying a three-course meal, complimented by hot apple cider and pumpkin cookies for $90 per adult and $35 per child. The posh Uptown restaurant begins the meal with squash soup or a salad, followed by choice of entree that includes turkey breast, prime rib, or Chilean seabass, sides like scallion garlic potato puree and green bean casserole with creamy wild mushrooms, and for the third course — dessert." - Brittany Britto Garley
"The Annie’s dual-level patio perched high above Post Oak Boulevard is a welcome extension of the swanky restaurant. Oversized green umbrellas offer solace from the sun, and walls of ivy surround the large space, creating a cozy atmosphere. Weekend brunch is an especially festive time on the patio, during which guests kick back with mimosas and savor specialties like brioche French toast and filet benedict." - Megha McSwain, Brittany Britto Garley
"Take to the Annie’s bar or terrace and enjoy daily specials from the booze and bites menu, offered Monday through Friday from 4 p.m. to 7 p.m. Each day, a different special pairs a beverage with a small bite. Tequila Tuesday consists of a margarita — either the Annie or the Whatamelon — with a chicken flauta; Wine Wednesday offers $20 glass esof wine with a cheese and charcuterie board for one; and Thursday’s bubbles and pearls pairing showcases a $20 glass of Veuve Clicquot with an oyster shooter." - Megha McSwain, Brittany Britto Garley
"With a five-star feel and picturesque backdrop of Uptown, the Annie is the perfect place to unwind and treat yourself. From 11 a.m. to 3 p.m. on weekends, brunch service boasts items like filet Benedict, egg and chorizo enchiladas, mushroom rigatoni, and fried quail served with scrambled eggs, venison sausage, and a biscuit, If looking for classics, the brioche French toast, seasonal muffins, and the fried chicken sandwich with blue cheese slaw will not disappoint. On nice weather days, settle in for a scenic brunch on the patio." - Minh Truong, Brittany Britto Garley
"James Beard Award-winning chef Robert Del Grande brings classics and newer renditions of the iconic Houston restaurant to IAH with steak salad, crab tostadas, bacon-wrapped quail, coffee-encrusted beef filet, cochinita pibil-style chicken wings, and a combination of American and Tex-Mex-style breakfast items." - Brittany Britto Garley
