"Just a few minute drive from the Miami Beach Convention Center, Milos brings Greek cooking to South of Fifth. The restaurant’s proximity to Art Basel’s main venue and several satellite fairs makes it a convenient dinner stop during Miami Art Week. The menu starts with paper-thin fried zucchini and eggplant served alongside saganaki and tzatziki, followed by crab cakes with piazzi beans or charcoal-grilled Mediterranean octopus. Lamb chops come with Greek-style fried potatoes, while grilled royal shrimp arrives with a sherry shot. For dessert, there’s baklava and portokalopita, a traditional orange syrup cake." - Juliana Accioly, Olee Fowler