"The Michelin-starred Korean steakhouse’s Christmas Eve Feast of Seven Steaks includes filet mignon, 45-plus day dry-aged ribeye, American Wagyu, and Japanese A5 ribeye. Sides include Gogi Cha’s “Butcher’s Tea,” truffle butter sweet potatoes, Janchi Somyun, egg souffle, and soft serve ice cream dessert. Price: $225 per person." - Alona Martinez