"Most people know the ranch by way of its restaurant, Farmstead. But the restaurant is only one piece of the Long Meadow Ranch collection. The Hall family runs an actual cattle ranch in Tomales Station and makes estate olive oil onsite at the Mountain Estate in St. Helena. The family also grows food on a 40-acre farm and 1-acre demonstration garden —oh, and they produce bright low-alcohol wines. Those wines can be tasted alongside an elegant spread of seasonal bites made with produce from the family’s Rutherford Farm." - Dianne de Guzman, Laura Smith Borrman, Eater Staff
Laura Borrman