"An ode to founder Chris Cosentino’s great-grandmother, this Italian restaurant has a retro-chic vibe and Nonna-approved plates. Start with the fried ravioli with marinara sauce and then dig into the whole chicken parm or a plate of seafood scampi. The limoncello raspberry cake with a shot of amaro is a surefire way to cap off a great meal in true Italian style." - Megha McSwain, Brittany Britto Garley
Julie Soefer