"This Northwest Portland Moroccan restaurant has been a birthday party favorite for years, thanks to its immersive setting, lineup of belly dancers, and generous tasting menu. Meals start with lentil soup and salads, followed by a cinnamon and powder sugar-topped b’stilla, a phyllo meat pie. Meals come with a choice of main entree; tagines are the move here, typically, though for something really special, visitors can pre-order a whole lamb roasted over charcoal." - Michelle Lopez, Brooke Jackson-Glidden