"It’s worth braving the crowds at this perpetually jam-packed Chinese market for its vast selection of traditional fresh and frozen foods. From frozen dumplings and buns to Cantonese Peking duck and spare ribs at the butcher’s station, there’s no shortage of dishes to explore. In the ready-to-eat section, find superb zongzi, a bamboo leaf-wrapped glutinous rice dish, along with you tiao, or deep-fried dough, cloaked in sheets of fresh rice noodle and topped with scallions." - Dan Q. Dao
Annie K./Yelp