"Few restaurants can beat Oaxen Slip’s enchanting view of the 17th-century shipyard and inlet of the Stockholm harbor. Sample the daily collection of pickled herring, the soft-baked egg, the daily whole grilled fish, and any of the sausages. Order a glass of homemade lemonade and contemplate the sunset. Or go for the full two-Michelin-starred experience at Oaxen Krog. Both Krog and Slip are run by two of Sweden’s most innovative restaurateurs, Magnus Ek and Agneta Green. [$$$]" - Per Styregård
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