"Yes, the restaurant is famous for spicy rigatoni vodka and other decadent pasta iterations. Yet, it is a gluten-free haven. Unbeknownst to many, the Italian spot — and all other Major Food Group restaurants — makes a gluten-free rigatoni in-house. It’s so good that you’d be hard-pressed to tell the difference if you compare it to pasta made with wheat. So you can go to Carbone and get that spicy vodka sauce fix. You can also tuck into other no-gluten dishes, such as the fried zucchini, which uses rice flour, the branzino, black bass with Thai herbs, and charcoal-cooked steaks." - Shivani Vora
Carbones Dallas