"These guys are best known for their Detroit-style pizzas, now available on both sides of the bay. But they’re also big on fried chicken with an offering of solid wings, including Szechuan, Buffalo, lemon pepper, and plain. There’s something to be said for being able to order good pizza and wings together — what a beautiful bromance." - Dianne de Guzman, Paolo Bicchieri, Eater Staff
Priya Kane