Here’s the Menu for Madam Restaurant Now Open Inside the Daxton Hotel in Birmingham, Metro Detroit | Eater Detroit

"Opening Thursday, April 1 inside the Daxton Hotel in Birmingham, Madam is a swanky, upscale hotel restaurant that serves breakfast, lunch and dinner on weekdays and breakfast, brunch and dinner on weekends (reservations are highly encouraged and masks are required). Chef Garrison Price presents a fresh take on American cuisine with a focus on sustainability, seasonality and creating a minimal footprint; his more than 20-year culinary career includes stints with Jean-Georges Vongerichten and José Andrés. The menu features appetizers like spring pea hummus with seeded crackers, baby artichokes, and mushroom dumplings, entrees such as steelhead trout and tagliolini neri with New Zealand cockles, and decadent desserts including an orange creamsicle, a rhubarb layer cake for two, and a chocolate custard and hazelnut praline tart." - Beth McKibben