"One of Long Island City’s premiere Parisian patisseries, Cannelle is the brainchild of Jean Claude Perennou, former executive pastry chef of the Waldorf Astoria, and baker G. Sabaratnam. Although the Jackson Heights location is closed, pickup and delivery is available from the shop’s Long Island City location, which offers pastries like St. Honore and fruit tarts, as well as Paris-Brest cakes upon request. Call 718-565-6200." - Leah Rosenzweig, Eater Staff