"Dominique Ansel Workshop is the new flagship bakery of the famous pastry chef Dominique Ansel. The bakery, located in NYC's Flatiron District, specializes in croissants and viennoiseries, offering a variety of traditional, experimental, and sculptural croissants. Highlights include a savory olive oil croissant with confit garlic and rosemary, a multigrain croissant with quinoa and malt barley, and a pain au chocolat with three batons of chocolate. The bakery also serves other pastries such as the hazelnut praline coffee triangle and the geometric riz au lait, as well as a French-leaning savory menu. The space features a Test Kitchen for talks, classes, and collaborations, as well as a commissary kitchen producing pastries for both of Ansel’s New York locations." - Elisa Mala
