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Vinegar Hill House
New American restaurant · Vinegar Hill ·
Vinegar Hill House
New American restaurant · Vinegar Hill ·
@eater
391,575 Postcards · 10,993 Cities
The Best Pancakes in NYC | Eater NY
"The fluffy yet crispy pancakes here are made with sourdough, poured into massive rounds — each order is comprised of a single flapjack — with a bit of seasonal fruit, like sliced apples or pears, added to the bottom of the pan and cooked into the crunchy disks, which are then doused in maple syrup and topped with salted butter. The sourdough starter is over 60 years old, predating the restaurant’s 2009 brunch debut." - Eater Staff
