"Head to this Hong Kong-style restaurant for Cantonese barbecued meats like duck served over rice, noodle stir-fries like beef chow fun, and “super-wonderful” rice noodle rolls. The restaurant opens at 8 a.m.; drop by for a bowl of congee in the morning, or its fragrant rice casseroles served in clay pots." - Robert Sietsema
Paul Crispin Quitoriano/Eater NY