"This recent hit, opened by Susan Kleinfelder and Charlene Holdridge in 2013, is only open from Thursday to Sunday but makes for a perfect pitstop. Everything is right out in front, from the massive coffee roaster and bags of beans to the cooking itself, with all pastries made-to-order on a Belshaw Donut Robot. While Twin Peaks’ extensive menu includes creative variants like caramel pretzel and eggnog, the basics remain the best — try the maple-glazed or cinnamon sugar." - Robert Rubsam