"The tapas at this Greenwich Village charmer, situated in a 19th century townhouse on a pretty stretch of Tenth Street, skew Mediterranean instead of traditionally Spanish, like fried goat cheese with lavender honey and octopus a la plancha. The multilevel space has high ceilings and two wood-burning fireplaces, and thanks to a range of different seating configurations, works well for intimate dates as well as big group meals." - Alexandra Ilyashov, Izzie Ramirez
Alta [Official]
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