"No matter the season, you don’t want to miss the som tam salad at Marjie’s Grill. While ingredients vary depending on the time of year, Chef Marcus pounds fresh seasonal vegetables with chili garlic vinaigrette, dried shrimp, and herbs for a real flavor wallop and plenty of heat. Fingers crossed it never leaves the menu — the same goes for the restaurant’s salad with crab, which has appeared in various ways on the menu over the years but is always worth it." - Beth D'Addono, Clair Lorell