The Loyalist shared by @eater says: ""Dinner at three-Michelin-starred Smyth requires a very special occassion but downstairs sibling spot The Loyalist a far more reasonably priced way to try executive chef John B. Shields’ food. Inspired by French neighborhood restaurants, the menu includes beef tartar, quiche lorraine and chocolate profiteroles along with a killer cheeseburger. Walk-ins are always welcome, though reservations are available through Tock."" on Postcard