"Daikokuya’s signature tonkotsu ramen is made from Kurobuta pork bones that are carefully simmered for hours on end. Once the broth is perfectly milky and luscious, it’s ladled atop curly noodles and garnished with scallion confetti. Don’t forget to request extra back fat (kotteri) for an even porkier experience." - Cathy Chaplin, Eater Staff
