"Toups Meatery wows with a hearty, Cajun-tinged menu, plus inventive brunch cocktails and bottomless mimosas on weekends. Dishes from celebrity chef Isaac Toups and chef de cuisine Sarah Master include the likes of foie torchon with fruit confit and sweet potato cakes with brown sugar cinnamon butter, and those are just the starters — expect entrees like croque Madames and Louisiana shrimp with heirloom grits." - Beth D'Addono, Clair Lorell
Denny Culbert/Toups Meatery