"Toups Meatery wows with a hearty, Cajun-tinged menu, plus inventive brunch cocktails and bottomless $20 mimosas on weekends. Dishes from real-deal Cajun chef Isaac Toups include the likes of foie torchon with fruit confit and crispy turkey necks, for starters. For the main event, try the likes of fried redfish Benny and Louisiana shrimp with heirloom grits." - Beth D’Addono