"The head-turning Shelter Island restaurant sits in a Polynesian-style circular “hut” so patrons can enjoy panoramic views of the San Diego Bay. The menu brims with Hawaiian-inspired items, like crispy ahi tuna, poke, and the mighty strong Bali Hai Mai Tai — so popular it merits its own electronic tally counter (nearly 3 million sold). Sunday brunch is not to be missed, either: diners can reach for different foods from the buffet anytime from 9:30 a.m. to 2 p.m. From breakfast dishes like coconut pancakes to lunchier fare like honey sriracha fried chicken, the buffet offers nearly immeasurable opportunity; don’t miss the cold seafood bar, meat carving stations, and a dessert table, too." - Roxana Becerril