"It was a long run for Drew Nieporent at 238 W. Broadway, who held onto that Tribeca address since the early ’80s, from its evolution as Montrachet; its fine-dining run as Corton with chef Paul Liebrandt; through the near decade of Bâtard. Open since 2014, Bâtard earned a Michelin star the following year and was crowned the best new restaurant in America by the James Beard Foundation." - Luke Fortney