"Lasagna fritta, with its wavy layers of baked pasta and rich sauce deep-fried into crispy nuggets, is probably Bright’s most lauded pasta dish. But the East London neighbourhood restaurant’s best pasta dishes are more nuanced and less Instagrammed: currently sporting a borage, wild garlic, and fontina cannelloni; fregola with cuttlefish; and a duck agnolotti served in juices from the filling." - Daisy Meager