Le Rock shared by @eater says: ""Le Rock, from chefs Riad Nasr and Lee Hanson of Tribeca’s popular Frenchette, has become a Midtown classic. The menu lists tripe, sweetbreads, and escargot, but there’s also standard corporate-card fare like steak hache and shrimp cocktail. The busy, high-ceilinged dining room manages to feel fitting of both a celebratory dinner and after-work drinks."" on Postcard