"Stellar seafood is the order of the day — every day — at Peche, chef Ryan Prewitt’s modern, rustic ode to all things finny, bivalved, and crustacean. The James Beard Award-winning chef drives a menu that hopscotches between raw, smoked, simmered, fried, and grilled. Share the restaurant’s signature wood-fired whole fish or graze on a feast of small plates — don’t miss the Gorton’s-averse beer battered fish sticks." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA