"It has never been made clear why Pigeon decided to employ reverse psychology when it first opened, touting that it offers the “world’s worst coffee”, but in any case, the third-wave brews here are actually some of the best in the area, even if students used to the burnt-hair brews at Tim Horton’s might baulk at the prices. There’s also pastries and kombucha." - Tim Forster, Holly Tousignant