"Just off the Parque de la 93, Azahar is a chic spot to meet for a business lunch or afternoon snack. Beyond the coffee — sourced directly from farmers with full pricing transparency — the kitchen also delivers fresh salads, soups, the ever-present arepa, and dishes like pork bondiola (shoulder) with hogao (a Colombian tomato sauce), made with regional ingredients like Colombian chimichurri (with cilantro, not parsley) and native potatoes." - Karen Attman