The Best Jewish Bakeries in NYC - Eater NY
"Tucked in a quiet street in Rego Park, Rokhat is a special bakery that serves the tight-knit Bukharian Jewish community from the Uzbek region. The shop features a variety of Central Asian breads, including lepeshka, a chewy, soft flatbread stamped in a variety of designs and baked in a tandoor oven; and crisp and flaky samsas, flavorful triangular pies filled with savory meat or pumpkin. Others worth trying are the massive, cracker-like dome bread that resembles a baked lavash, and patir, a coiled, layered onion bread that recalls a larger, heartier scallion pancake. Look for products freshest from the oven, as the breads harden over time, and pop into the connected restaurant if it is open. To experience food that speaks so much about this unique community— of which globally there are only a few hundred thousand living members — Rokhat Kosher Bakery is an essential visit." - John Tsung, Eater Staff
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