"Brasserie T’s kitchen churns out French classics like tartares, foie gras terrines, and steak frites on the daily, but not to be missed is their weekday lunch table d’hôte. For only $27 it offers a selection of appetizers and mains to fuel the remainder of your workday. Tartare (beef or salmon) and fries are a particularly good choice." - Tim Forster, Mallory Frayn, Ashley Joseph
Brasserie T/Official