"Bar Agricole, the James Beard award-winning cocktail bar, will be mixing cocktails and pouring spirits inside Quince, the three-Michelin-starred fine dining destination from owners Michael and Lindsay Tusk. The bar’s residency will run about two or three months, according to a spokesperson, while Bar Agricole owner Thad Vogler works on relocating the bar from its former SoMa location to its future home in the Mission. Veteran bartender Craig Lane will be behind the stick at the Quince bar — which, by the way, features a top-of-the-line system designed and built by Norwegian manufacturer Behind Bars — shaking and stirring a menu of about a half dozen cocktails he created with Vogler. The list includes versions of classic drinks all made to showcase the single-origin spirits procured and sold by Bar Agricole. The martini, for example, uses Bar Agricole’s biodynamic gin made by St. George plus Alpine amaro and chenin blanc; the Scotch sour stars Kilchoman 100% Islay Malt Scotch with orange and honey. For tequila fans, a daisy cocktail features Destilado de Verde, an agave spirit by Rezpiral, alongside seasonal fruit — namely, lemon and blackberry. All of the Bar Agricole single-origin spirits will also be available by the ounce to sip on-site or the bottle to take home." - Lauren Saria