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Estiatorio Milos, Sushi Noz, and Kyu Are Opening in Century City in LA | Eater LA
"Originally opened in Montreal in 1979, Estiatorio Milos is known for high-end Greek seafood—including raw fish preparations and whole-grilled seafood—and for a trademark, reasonably priced three-course lunch (noted as $45 in Las Vegas). I note it operates vibey satellite locations in Las Vegas, New York City, London, Miami, and Los Cabos, and its Century City outpost behind the Fairmont appears set to follow a similar formula to Avrain Beverly Hills." - Matthew Kang
