10 Postcards
Nestled in a chic whitewashed setting, this Greek seafood haven serves up fresh, expertly cooked dishes that transport you straight to the Mediterranean.
"Most people know Milos as a very expensive but very good Greek restaurant that will serve you a whole branzino that was swimming in the Mediterranean yesterday while you were at spin class. That kind of freshness will cost you roughly one paycheck, but it will be delicious. The good news is that you can have the Milos experience at an incredibly more affordable price during lunch. The three course meal will only set you back $45, and it's worth every dollar." - Chris Stang
"The original Estiatorio Milos opened in Montreal in 1979, with vibey satellite locations operating in Las Vegas, New York City, London, Miami, and Los Cabos. One of Milos’s trademarks is a reasonably-priced three-course lunch that costs $45 in Las Vegas. Those familiar with Avra in Beverly Hills will see a similar formula of high-end Greek seafood dishes including raw fish preparations and whole-grilled seafood." - Matthew Kang
"Have you been closing deals and power lunching so hard lately that your doctor had to tell you to lay off the red meat? Hit Milos next time for a lighter business meeting with some heart-healthy fish. This one will also ease up on your expense account a bit, since the three- course lunch menu here is only $29." - chris stang
"This Greek seafood mecca launched the whole fish trend in NYC, and still does it to perfection. This, paired with delicious Greek mezze like grilled octopus, fried zuchinni, fresh salads, dips, and more in a beautiful whitewashed dining room with some of the highest ceilings in the city, is as close as you’ll get to the islands. The tuna burger with lightly fried zucchini sticks at lunch is pretty insane. Plus, their private room upstairs is perfect for an intimate dinner with a killer menu."
"This Greek seafood mecca launched the whole fish trend in NYC, and still does it to perfection. This, paired with delicious Greek mezze like grilled octopus, fried zuchinni, fresh salads, dips, and more in a beautiful whitewashed dining room with some of the highest ceilings in the city, is as close as you’ll get to the islands. The tuna burger with lightly fried zucchini sticks at lunch is pretty insane. Plus, their private room upstairs is perfect for an intimate dinner with a killer menu."
