"Kentucky native chef Colin Perry does the American South proud at his restaurant, serving fried chicken by the piece, in a meat-and-threes plate with sides, on cheddar and chive waffles with espelette maple syrup, or with biscuits, cheese, and gravy in the Big Nasty sandwich. It all comes with house-made barbecue and hot sauces too, but the real kicker is their popular picnic basket option to enjoy in Parc de la Petite-Italie, adjacent to the restaurant." - JP Karwacki
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Jun 28, 2022