"The name of this full-service restaurant from the Meat Hook is fitting: The dark wood and mismatched vintage art displayed really do make it feel like a home dining room of sorts. Much like any tavern worth its salt, the move here is the burger, which these days features Sungold jam, scallion aioli, pickles, and American cheese; it comes with pretty damn good fries, too (a rarity in 2022, as complimentary fries become few and far between). If red meat isn’t what you’re after, try other cozy classics like the chicken Milanese." - Luke Fortney, Eater Staff