"Manny’s Steakhouse, which opened in Minneapolis in 1988, sits at the top of the local steakhouse food chain, conjuring an air of ’80s-style excess and glam but staying remarkably steadfast on quality through the years. If splurging on a steak dinner is your end game, head here. Manny’s famous 50-ounce bludgeon of beef, fit to serve a crowd, clocks in at $133, but the sweet spot on this menu is the $84 bone-in ribeye, which can easily serve two. Dry-aged and beautifully marbled, this steak has a flawless crust, while the gristle is so tender you can bite through it like butter. Round out the meal with an order of fresh strawberries and cream." - Eater Staff
Justine Jones