"This food cart-turned-Alberta destination serves generous portions of Hawaiian classics as well as creative interpretations of quintessential dishes — like “Hawaiian nachos,” wonton chips topped with poke and kalua pig. Plus, the restaurant also offers the occasional Filipino special, such as a recurring halo-halo, which translates to “mix-mix” and describes the frozen dessert’s parfait-like layers. Menu specials are posted on Instagram, so keep an eye out over there; otherwise, a combo plate of ono chicken and garlic shrimp is sure to please." - Krista Garcia, Jenni Moore