"Dough Zone’s soup dumpling gives the legendary Din Tai Fung option a run for its money, but the fried version is a true highlight here, too. The sheng jian bao are crispy, but still juicy. It’s easy to make a meal of the reasonably priced dumplings and noodles at this dough specialist, which continues to expand with this Downtown location, which is usually less packed than DTF’s Pacific Place outpost (but still pretty packed)." - Gabe Guarente
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