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14 Miami Restaurants Offering Healthy Foods With Plenty of Flavor
"Planta, helmed by chef David Lee, has gained a dedicated following with its innovative vegan dishes. The restaurant serves completely plant-based sushi and nigiri options, including the popular dragon roll made with tempura broccoli, spinach, and spicy unagi sauce. Guests can also enjoy the California roll with hearts of palm, avocado, cucumber, and macadamia nuts, or the ahi watermelon nigiri with ginger and citrus soy. Larger dishes include the Planta burger, which is widely regarded as one of the best meat-free burgers in the city, and lettuce wraps with crispy Korean cauliflower, tofu, kimchi, pickled cucumber, nori, and sesame." - Alona Martinez
